Now more and more people pay attention to the kitchen from spices supplies, but how long it will enchant it? Half a year? A year or two it? In fact, all have the shelf life of food, food shelf life is the "food life", is the key to safe diet. Now covered by a professional production of various beverages, metal cover and aluminum EOE - Dongguan Real Connaught Packing Co. to give you explain the main food safety shelf life, I hope for your help.

1, condiments: 3 months to 1 year.

    Ketchup shelf life of 8-12 months;

    Mayonnaise for up to 6 months;

    Condiments can be kept in the refrigerator for 1 year;

    Mustard can be kept in the refrigerator for eight months.

    Salad dressing can be stored for nine months;

    The best sauce turned 3 months after the run;

    Butter can be frozen for one year is not bad;

    Jam shelf life is generally one year.

2. Alcohol: 3 days -10 years.

    Beer can be kept refrigerated for 3 months at room temperature, it is best not more than one month.

    Red wine can be stored in a dark, cool place for several decades, but once opened, the best store in the refrigerator.

    Rum, gin, vodka, whiskey and brandy is no shelf life limit.

3, canned food: 1-2 years.

    If stored in a cool dry place, the shelf life of canned food is generally a year, some time longer.

    After opening canned food, sour if issued, should be immediately discarded.

    If the can muster, it said it had gone bad.