Dongguan SUNO easy open lid companies constantly advancing with The Times, strengthen enterprise management, perfect sales service system, improve product quality, product variety more diversified, realize the sustainable development to lay a solid foundation for the company, in order to obtain industry leading position. Welcome to join our company WeChat ID: Sunocanlid. The following by the firm's packaging to make a brief introduction of dongguan easy open lid canned stewed overlord elbow materials processing method:

In the first place, the pig's feet to MAO and eliminate pig hoof Pang bone, before and after the hoof Pang in whole form, glabrous, no broken bones. Boneless hoof Pang requirements after every 375 ~ 395 g, boneless yield about 70%. Then to pre-cooking Pang hooves, boiled 30 ~ 40 minutes, and the skin soft and sticky, in this process, every 100 kg of hoof Pang add ginger, spring onion each 200 g (need bag wrapped) and rice wine 125 g, after pre-cooking yield is about 80%. While hot dry enough after pre-cooking hoof Pang skin moisture, apply a layer of color liquid, and then in 200 ~ 220 ℃ under the oil temperature for about 1 min pulled up, Fried yield is about 90%, after finally to fix the hoof Pang edge and coke can be felt.