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Aquatic easy open lid canned smoked method

Smoked method is divided into dry and smoked two phases: dry aquatic products according to the step size is hanging or split on the mesh, in 50 ~ 70 ℃ temperature drying to surface hard not glue the hand, the dehydration rate of about 15%. Drying time and temperature to grasp, appropriate low temperature should be increased gradually. Appropriate to dry degree, baking dry smoked not easy penetration, coloring; Too wet and can make smoked too much on the products surface deposition, black color, taste bitter. General smoke temperature does not exceed 70 ℃, smoked around 30 ~ 40 min, the aquatic product surface yellow or light brown.

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Aquatic easy open lid canned smoked method