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Easy pull cover spiced chicken gizzard canned materials processing method

First processed chicken gizzard and mixed salt in 100: the ratio of 1.2 for curing, mixed with 8 kg water dissolves, stir well, pour in the cylinder, and add the chicken gizzard, at room temperature for 2 ~ 4 ℃ under 72 ~ 96 h, pickled chicken gizzard inside without a "dirty", reddish. In the process of curing, the pitch at least twice, in order to make sure the marinated chicken gizzard colour and lustre is uniform, and can prevent the chicken gizzard deterioration.

Dongguan SUNO packaging co., LTD mainly produces drink easy pull cover, aluminum cover, tinplate easy pull cover products, such as easy pull cover product with safety and health, non-toxic tasteless, high quality materials, at the same time use the MINSTER punch high-speed production lines, Japan AADA punch high-speed production lines and form a complete set of advanced perfect easy pull cover inspection testing equipment, makes the product modeling beautiful essence; Design precision, sealed performance is good, all have diarrhoea, not intake, to ensure that product quality is durable. Welcome calls to order, quantity is with preferential treatment. 0769-28686423/0769-22335080 13266285888

Easy pull cover spiced chicken gizzard canned materials processing method