Canned poultry easy pull cover raw meat Fried after pre-cooking, dehydration colored, increase product flavor. Usually in opening the pot in the vegetable oil heating, then raw material batch into the pan Fried meat, temperature is 160 ~ 180 ℃. Frying time according to the raw material of tissue density, block size, thickness and oil gentle product quality varies, usually takes 1 ~ 5 min. When deep-fried meat, water evaporated, weightlessness commonly 28% ~ 38%. Loss 2% nitrogenous substance, inorganic salt by about 3%, meat absorb grease is 3% ~ 5%. The finished crispy delicious, reserve its. Meat Fried before besmear on coke camel fluid, will present the beauty of the sauce after Fried yellow or red sauce.

SUNO packaging co., LTD., dongguan city, is located in dongguan city, guangdong province, near guangzhou, shenzhen and other coastal cities, the transportation is convenient, is a specialized production enterprise of various kinds of iron and aluminium easy pull cover. Company main products has three series: drink easy pull cover, aluminum safety edge easy pull cover and tinplate easy pull cover, at the same time, suitable for all kinds of cans, aluminium cans, composite cans and PET cans. Consultation and ordering hotline: 0769-28686423/13266285888