Fried duck, duck within 15 kg into the pot first, above the dried tangerine or orange peel and a layer of ginger on the shop, then the rest of the duck on the above, the remaining ingredients dissolved in duck soup, pour into the pot, after filtering will duck out, after boiling for 60 ~ 70 min from the filtered liquid oil from the juice of 5 kg, 20 g and pepper stir well, as a soup, canning.

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