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Easy open lid chicken leg soft canned salted liquid how to allocate

Easy pull cover chicken leg soft canned salted liquid mixing: the three phosphates in proportion to say first, add a small amount of hot water dissolving, heating on the fire when necessary to encourage its dissolution, heat and, in turn, add white sugar, glucose, sodium nitrite, ascorbic acid and sodium salt, stir well, pour cooked spices liquid, add white wine and gourmet powder after cooling.

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Easy open lid chicken leg soft canned salted liquid how to allocate