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How easy open lid chicken leg soft canned sterilization

Easy pull cover chicken leg soft canned when packing is completely manual operation, the product still may be contaminated. So after vacuum packaging, should be the secondary sterilization. In order not to influence the flavor of the product, USES the temperature sterilization, but also can make the chicken thighs cooked. Will be vacuum packaged chicken thighs into the boiling water pot, the water temperature of 85 ~ 90 ℃, sterilization for 30 min.

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How easy open lid chicken leg soft canned sterilization