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Used for processing of fish again defrost operation to maintain the quality of fish can important. Thawing process need to pay attention to: 1. To avoid local overheating of fish, otherwise the body type of protein degeneration will happen (such as to capture the arctic cod, protein in 30 ℃ above will change in the body). 2. Avoid too much juice loss, to prevent the edible value of reducing product; 3. To avoid severe dehydration; 4. Inhibit the growth of spoilage organisms.
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