For canned aquatic products production, the quality of raw materials has a close relationship with the final product quality. Can hide the aquatic raw material acceptance first of all, we should pay attention to its freshness. Due to improper after shipment and storage, can make the fresh quality rapid loss of aquatic products. General advice on shore fishing used in the manufacture of canned seafood frozen or chilled, restrain corruption caused by temperature rapidly. Canner want is consistent high quality fish size, so that the finished product to the fixed standard, so in front of the canned food processing, the quality of aquatic products, must be from sensory, physical and microbiological aspects of evaluation and acceptance.
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