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The nutritional value of canned cans Hawthorn

 

 

Dongguan City is Connaught Packaging Ltd. mainly produces beverages EOE, aluminum easy-open lid, tinplate EOE other products from Dongguan real promise package below to briefly explain the nutritional value of canned food cans Hawthorn

Hawthorn, also known as "Shan Lihong," "rouge fruit", Rosaceae small deciduous tree, bark dark gray, pale yellow lenticels, purple-brown twig, leaf alternate or clustered on the spur leaves broadly ovate, umbrella Housing inflorescence, flowers white, later becomes pink, spherical fruit, cooked dark red, pale face with small spots. Shan Lihong sweet and sour fruit, to thirst, has a high nutritional and medicinal value. In addition to fresh hawthorn, hawthorn can be made into films, candied fruit, hawthorn cake, red jam, fruit, wine, hawthorn, hawthorn canned.

Hawthorn vitamins, hawthorn acid, tartaric acid, citric acid, malic acid, also contains flavonoids, lactones, carbohydrates, protein, fat and calcium, phosphorus, iron and other minerals, can promote lipase contained digestion of fatty foods. Promote gastric secretion and increase the stomach enzymes and other functions. Chinese medicine believes that hawthorn has a consumer product of stagnation, convergence Zhili, blood stasis and other effects. Indications of dietary toxins, mediastinoscopy full spleen, hernia stasis amenorrhea embolism. Hawthorn Hill contain medicines such as terpenes and flavonoids, with significant dilation of blood vessels and the antihypertensive effect, with enhanced cardiac, anti-arrhythmic, regulate blood lipids and cholesterol function

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The nutritional value of canned cans Hawthorn