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EOE quality standards canned orange syrup

 

Dongguan real promise EOE is a professional production of beverages EOE, aluminum and iron EOE EOE manufacturers, the company's products attractive appearance refined; design structural precision, good sealing performance, nothing more than diarrhea, not into the air, ensure product quality and lasting. The following real promise from Dongguan to provide you a brief introduction to easy open canned orange syrup quality standards.

(1) Sensory Index

surface appearance of orange flesh and flesh with a more consistent approximation of the original luster, color and sugar more transparent, allowing a slight white precipitate and a small amount of orange flesh and clothes bag debris exist.

taste smell has canned orange syrup flavor of this variety should be, sweet and sour taste, no smell.

full de-sac morphology clothes orange slice Orange network, seeds, bag clothes to the net, moderately hard and soft tissues, orange slices form a complete, roughly uniform size, fragmentation rate to no more than 10% by mass of solids, semi-de-sac garment bag orange piece of clothing to get moderately, eat no hard feeling slag, notches neat, form a complete full size approximately uniform, crushing ratio by mass does not exceed 30% solids (each broken in more than one third by broken theory).

(2) physical and chemical indicators

weight per can allow tolerance of ± 5%, but not less than the average weight of each batch.

solids content and brix pulp content of not less than 50% of net weight, sugar concentration (by refractometer) open cans at 12% to 16%.

heavy metal content per kg tin products no more than 100 milligrams, less than 5 milligrams of copper, lead and no more than 1 mg.

(3) characteristics of microbial pathogens and indicators without corruption caused by microbial 

 

EOE quality standards canned orange syrup