Canned foods refer to meet the requirements of the processed material, sorting, finishing, cooking (or cooked), canning, sealing, sterilization or aseptic packaging with or without cooling the system in all foods. Canned food should be commercially sterile, long-term storage at room temperature (shelf life of less than six months), but the main problem currently canned food hygiene safety deposit those who have saved it? Here a variety of beverages covered by professional production, aluminum and tinplate EOE Easy open lid - Dongguan City Packing Co., the real promise for you briefly, I hope for your help.

1, different types of hearing fat (i.e. expansion tank is mounted metal cans), the degree of vacuum guaranteed a poem, the cover lid is slightly downwardly recessed within cans.

2, the inner wall of insecurity paint cans, metal packaging cans are needed to protect interior coatings to prevent corrosion of metal surfaces food contents.

3, improper use of food additives, canned food is sealed and sterilization technology to achieve the purpose of preservation, canned food does not require or allow the use of preservatives. Is recognized worldwide as a convenient nutritious food safety and hygiene.

4, insecurity of raw materials, pharmaceutical raw material residues is another major problem affecting canned food security.