1, raw material selection to choose maturity in, a big, special flavor, without peculiar smell, or reddish fresh strawberry red surface. Remove stem, peel off the sepals.

2, use clean water washing good fresh strawberries, to remove strawberry surface sediment, after washing to drain the water. In boiling water 1-2 minutes, blanching fruit not soft rotten, blanching time length, depending on the species and maturity.

3, after blanching will remove to drain off water, fruit canning, chaff immediately into the hot liquid.

4, canned tinplate easy pull cover into the exhaust exhaust tank, tank center reaches a certain temperature with the can sealing machine for sealing seal.

5, canned tinplate easy pull cover into the autoclave sterilization solution, then cooled to 40 ℃.

6, canned tinplate easy pull cover into insulation heat preservation repository 1 week, inspection, eliminate fat cans, tank leakage, such as nonconforming product, product will pack into the Treasury.

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