Canned sterilization temperature is mainly determined by the acidity of food. Of relatively high acidity food, such as fruit, vegetables canned, commonly used under 100 ℃ temperature sterilization, water as the heating medium, commonly referred to as "atmospheric pressure sterilization"; For low acidity food, such as canned meat, poultry, aquaculture and some canned vegetables, often use above 100 ℃ temperature sterilization, general water or steam as a heating medium, because of the high voltage is the necessary condition to obtain high temperature sterilization, often so it is also often referred to as the "high pressure sterilization", mainly kill heat-resistant stronger corrupt fungus spores.

SUNO packaging co., LTD., dongguan city, is located in dongguan city, guangdong province, near guangzhou, shenzhen and other coastal cities, the transportation is convenient, is a specialized production enterprise of various kinds of iron and aluminium easy pull cover. Company main products has three series: drink easy pull cover, aluminum safety edge easy pull cover and tinplate easy pull cover, at the same time, suitable for all kinds of cans, aluminium cans, composite cans and PET cans. Consultation and ordering hotline: 0769-28686423/13266285888