Food oil (), vegetable oil can be heated to boiling, according to the size of the step into the raw material for Fried, every time the inputs for the oil amount of 10% ~ 15%, for the raw material surface crust (fish) or shell crispy (shrimp), to turn to prevent adhesion to each other, when the products have a solid feeling and turned into golden brown or yellow-brown, can salvage drain oil. Fried rate and raw material moisture, general is 55% ~ 70%. Oil temperature is high and low and frying time should be according to the material selection and size and flexible control, temperature is 200 ~ 220 ℃, usually time is 2 ~ 5 min. In the process of frying, scooped debris. In case of produce JiaoGuWei.

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