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Braise in soy sauce carp easy open cans need to pay attention to

Easy open lid canned stewed carp should pay attention to the following: 1. Strict control of fish oil temperature, such as the oil temperature is too high, easy to make the fish into a dark red, the oil temperature is too low, easy to make Fried time is too long; 2. As soon as possible after closing the sterilization; 3. The tank, the fish and not more than three blocks of vertical pack order, flavoring liquid temperature should be kept at above 80 ℃.

SUNO packaging co., LTD., dongguan city, is located in dongguan city, guangdong province, near guangzhou, shenzhen and other coastal cities, the transportation is convenient, is a specialized production enterprise of various kinds of iron and aluminium easy pull cover. Company main products has three series: drink easy pull cover, aluminum safety edge easy pull cover and tinplate easy pull cover, at the same time, suitable for all kinds of cans, aluminium cans, composite cans and PET cans. Firm with its high quality products, reasonable price and high quality services to promote the development of the industry, at the same time to supply domestic and international famous brands, deeply domestic and foreign customers consistent high praise. Company also can according to your request, for your design, development, all kinds of special type aluminum easy pull cover. Consultation and ordering hotline: 0769-28686423/13266285888

Braise in soy sauce carp easy open cans need to pay attention to