Spicy chili oil preparation method of Fried chickens: 100 kg refined peanut oil, chili powder 2.75 kg, radix arnebiae seu lithospermi 450 g, water 10 kg. First will chili powder, borage soaked with water, then add peanut oil, after all heat evaporates water stop heating, let stand after clarification, remove the oil from the surface, the oil filter sediment. Set aside.
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