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Spicy Fried chickens spicy oil preparation method

Spicy chili oil preparation method of Fried chickens: 100 kg refined peanut oil, chili powder 2.75 kg, radix arnebiae seu lithospermi 450 g, water 10 kg. First will chili powder, borage soaked with water, then add peanut oil, after all heat evaporates water stop heating, let stand after clarification, remove the oil from the surface, the oil filter sediment. Set aside.

Dongguan SUNO packaging co., LTD mainly produces drink easy pull cover, aluminum cover, tinplate easy pull cover products, such as easy pull cover product with safety and health, non-toxic tasteless, high quality materials, at the same time use the MINSTER punch high-speed production lines, Japan AADA punch high-speed production lines and form a complete set of advanced perfect easy pull cover inspection testing equipment, makes the product modeling beautiful essence; Design precision, sealed performance is good, all have diarrhoea, not intake, to ensure that product quality is durable.

Spicy Fried chickens spicy oil preparation method