Roast goose easy open lid can be sulfur resistant coating should be adopted after 962 pot type, should be taken before canning inspection on empty cans, cleaning and disinfection, drain well. First quantitatively the goose meat, seasoning liquid into the tank. Note that canning breast meat and meat should be uniform collocation, can allow collocation goose neck, each a piece of wings, goose should be flat on the tank, can ascend a goose down, cans of goose skin on the face, can immediately after the vent seal.

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