SUNO packaging co., LTD., dongguan city, is located in dongguan city, guangdong province, near guangzhou, shenzhen and other coastal cities, the transportation is convenient, is a specialized production enterprise of various kinds of iron and aluminium easy pull cover. Company main products has three series: drink easy pull cover, aluminum safety edge easy pull cover and tinplate easy pull cover, at the same time, suitable for all kinds of cans, aluminium cans, composite cans and PET cans. Consultation and ordering hotline: 0769-28686423/13266285888. Easy pull cover canned apple, how to make the following by specializing in the production of all kinds of beverages LIDS, iron and aluminium is easy pull cover - dongguan SUNO packaging co., LTD., to make a brief introduction for you. Hope I can help you.

1. The raw material choice: choose fresh and juicy, maturity is above eighty percent, the tightly, normal fruit flavor. Use stainless steel fruit knife cut to minor mechanical parts. 2. The classification: according to the fruit diameter divided into 60 ~ 67 mm, 68 ~ 75 mm, 68 mm above 3, respectively, with clean water. 3. Peel: eliminate skin thickness (1.2 mm), immediately after the peel, soak in salt water. 4. Cutting: stainless steel paring knife slitting half-and-half, large fruit can cut 4 pieces, edge smooth. 5. Go to the core, peduncle, and calyx: use a knife to dig net core, peduncle, and calyx, eliminate residual skin. 6. Saline soak: will cut the fruit into 1% ~ 2% salt water color immediately. Drift soup: 7. Pour fruit pieces into the pot blanching, water temperature is 80 ~ 100 ℃, with 2 ~ 8 min pulled up, again in 70 ~ 80 ℃ hot water immersion to miscellaneous, then remove them in a bamboo basket, drain off water. 8. Canning: add canned quantity according to the standards. 9. Can sealing: well after the strike can sealing, sealing cans before center temperature is not lower than 75 ℃. After 10. Sterilization cooling: can sealing into boiling water sterilization 15 ~ 20 min, then segmented cooling.