Easy open lid canned jam jam usually use room temperature sterilization, cannot kill heat-resistant microbes, so prior to container disinfected, etc. Canned jam class except the coconut sauce and a few other varieties available element tins, mostly for glass jar or acid proof coating tin containers. Tin with 95 ~ 100 ℃ steam sterilization 3 ~ 5 min, it can of waterlogging caused by excessive rainfall, filling my tank, tank temperature 40 ℃, aprons with scalding hot water for 1 min, can cover with boiling water for 3 ~ 5 min or with 75% alcohol to wipe disinfection.

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