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Canned strawberry jam easy open cover raw material processing

Dongguan SUNO packaging co., LTD mainly produces drink easy pull cover, aluminum cover, tinplate easy pull cover products, such as easy pull cover product with safety and health, non-toxic tasteless, high quality materials, at the same time use the MINSTER punch high-speed production lines, Japan AADA punch high-speed production lines and form a complete set of advanced perfect easy pull cover inspection testing equipment, makes the product modeling beautiful essence; Design precision, sealed performance is good, all have diarrhoea, not intake, to ensure that product quality is durable.

Strawberries into the pot to 65 ~ 85 ℃ temperature to soften after 30 ~ 40 min (add a small amount of water), add syrup (amount of sugar in advance will need to dissolve into 65% of syrup, strawberry: the amount of sugar = 100 kg: 50 kg); And then raise the temperature to 85 ~ 90 ℃ for enrichment, concentrate should not boiling, to keep the colour and lustre of strawberry, and reduce the loss of vitamin C; Enrichment to close to jam, adding sodium alginate gel liquid, fully mixing concentrated 10 ~ 15 min, then add sodium benzoate solution (content of 0.02%, with boiling water dissolved in advance), and then cook for 10 min, stir well to go out of the pot.

Canned strawberry jam easy open cover raw material processing