Salt is the purpose of the use of osmotic dehydration of the salt solution evenly adjust food recorded, at the same time improve the sensory properties of product, make fish tissue becomes more solid, so that the preheating treatment or canning. In addition, salt will cause the fish protein denaturation and dehydration, otherwise the water will overflow when sterilization operation. Through pretreatment, therefore, can make these will be formed in the solution after sterilization mild curd of dissolubility protein content to a minimum. Salt wet method with brine salting and dry salting method (mix salt method) two kinds.

Dongguan SUNO packaging co., LTD mainly produces drink easy pull cover, aluminum cover, tinplate easy pull cover products, such as easy pull cover product with safety and health, non-toxic tasteless, high quality materials, at the same time use the MINSTER punch high-speed production lines, Japan AADA punch high-speed production lines and form a complete set of advanced perfect easy pull cover inspection testing equipment, makes the product modeling beautiful essence; Design precision, sealed performance is good, all have diarrhoea, not intake, to ensure that product quality is durable.