Easy pull cover smoked kind of canned seafood raw material processing process is: clean with clear water eel fresh or frozen eel (thawed), remove dirt on the surface of the fish body mucous and, go head to tail, fins, abdominal viscera wash the black film and within the abdominal cavity blood and then slit along the ridge, removal of spine after two fish fillet with the skin, big fish fillets to slitting or cut into two fillets, in addition to the belly meat, cut into 1.2 ~ 1.5 cm thick piece of fish. More than 1 kg fish can be cut into 2 cm thick block, block line should be neat, according to the size of fillet thickness is divided into several levels, respectively, on the plate, so that when the saline salt penetration of uniform.

Solid, easy pull cover is a professional for you to create the safest easy pull cover packaging enterprises, set production and research and development. Main products include three series: drink easy pull cover, aluminum safety and easy pull cover and tinplate easy pull cover. At the same time, suitable for all kinds of cans, aluminum cans, composite cans and PET cans. Welcome to inquire order 0769-28686423/13922959630