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Easy open lid pouch carp can claim to the finished product

Easy open lid after sterilization pouch carp can seal the products have certain requirements: requires a sauce red or reddish brown, have pouch carp should taste, no peculiar smell. Fish tightly, tender, fishbone, tender, carefully pour from tank is not broken at the time of the fish body, allow a peeling phenomenon, full of fish. Each canned 2 ~ 12, size is roughly evenly, and lined up in the tank. Type 602 cans of net weight 312 g, solids 85% or higher, 1.4% ~ 2.4% sodium chloride.

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Easy open lid pouch carp can claim to the finished product