Easy open lid of the canned food state can also affect the heat transfer of food.
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Below by dongguan real advantage of packaging companies to explain for you easy pull cover the state of the canned foods affect heat transfer.
1. Solid food: this kind of food is solid or high viscosity state, sterilization is not flow, is given priority to with the conduction heat transfer, heat transfer was slow. Such as meat food, dry food, canned pectin and puree. 2. The solid-liquid mixed food: this kind of food heat transfer condition is very complex, both the convection heat transfer, conduction heat transfer. Food way of shape, size, can also affect the heat transfer rate. Such as sugar, water, salt water canned fruits and vegetables.