Usually, easy open lid canned food canning some tooling pot and mechanical loading. Constant volume for use to quantitative solid, semi-solid and liquid food often USES mechanical canning, such as: green beans, sweet corn, lunch meat, tomato sauce, jam, fruit juice, sugar, water, salt water and soup, etc. Mechanical canning has quick speed, weight, good management, manual, workers, low labor intensity, high efficiency, strong continuity, as well as good hygienic conditions. Therefore, besides must tooling tank products of choose and employ persons, should try to adopt mechanical canning. Machinery can defect is can not meet the requirements of style canning, and its applicability is poor.
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