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Easy open lid canned curry beef processing

Curry beef easy open lid canned processing method is as follows: will peel boneless beef to remove excess fat, to cut the meat into 5 ~ 6 cm long, rib meat cut into article 6 ~ 7 cm for collocation is used; Leg meat and rib should be separate pre-cooking, bring to a center of meat a little blood, then cut into 1 cm thick meat, 3 ~ 4 cm wide; Oil Fried noodles production: heat the vegetable oil four to about 120 , then add the sieving flour 7 sets, stirring constantly until flour is yellowish; Fried onion production: 1 vegetable oil heating to 140 ~ 160 , 2 then add the chopped onion, saute until onion is slightly yellow.

Real's packaging co., LTD., dongguan city, is located in dongguan city, guangdong province, near guangzhou, shenzhen and other coastal cities, the transportation is convenient, is a specialized production enterprise of various kinds of iron and aluminium easy pull cover. Company main products has three series: drink easy pull cover, aluminum safety edge easy pull cover and tinplate easy pull cover, at the same time, suitable for all kinds of cans, aluminium cans, composite cans and PET cans.

Easy open lid canned curry beef processing