Dongguan firm's packaging co., LTD mainly produces drink easy pull cover, aluminum cover, tinplate easy pull cover products, such as the following by the firm's packaging to make a brief introduction of dongguan easy open lid hoof canned stewed yuan raw material processing

Picked 1. Raw material pretreatment, before and after the pig hoof Pang bones, hooves Pang assumes the whole shape, no hair, no broken bones. Boneless hoof Pang requirements after every 375 ~ 395 g, boneless yield is about 75%.

2. The pre-cooking: boiled 30 ~ 40 min, and the skin soft sticky, pre-cooking when each 100 kg hoof Pang add ginger, green 200 g (in bag strapped it) and rice wine 125 g, pre-cooking yield is about 82%.

3. Fried: after boiling hot dry shoes Pang skin moisture, coated with a layer of color liquid, and then in 200 ~ 220 ℃ under the oil temperature for about 1 min, after frying the skin wrinkles and a uniform red sauce. Fry immediately after 1 min pulled into cold water cooling, Fried yield is about 90%, and then repair to the hoof Pang skin and lean lean of tar felt.