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The easy open lid canned stewed beef raw materials processing group is divided into two steps:

Article 1. The cutting: peel boneless beef to remove excess fat, to cut the meat into 5 ~ 6 cm long, rib meat cut into article 6 ~ 7 cm for use.

2. The pre-cooking: meat and rib should be separate pre-cooking, about 20 min in the boiling water, bring to a center of meat slightly blood shall prevail, and then cut into 1 cm thick, 3 ~ 4 cm wide piece of meat.