When raw material pre-cooking, there will be a loss of nutrition, we should be how to reduce loss of nutrition?

Pre-cooking process can be a small amount of raw material batch into boiling water, speed up the raw material surface protein coagulation, form a protective layer, can reduce the loss of nutrition, shorten appropriately pre-cooking time also can avoid the loss of nutrition. Boiled soup can be continuous use, and add a small amount of spice, taste delicious, nutritious liquid soup soup or solid powder.

Real's packaging co., LTD., dongguan city, is located in dongguan city, guangdong province, near guangzhou, shenzhen and other coastal cities, the transportation is convenient, is a specialized production enterprise of various kinds of iron and aluminium easy pull cover. Company main products has three series: drink easy pull cover, aluminum safety edge easy pull cover and tinplate easy pull cover, at the same time, suitable for all kinds of cans, aluminium cans, composite cans and PET cans. Consultation and ordering hotline: 0769-28686423/13266285888