Easy pull cover in the canned food is absolutely should not add preservatives, for the few in the future to improve the flavor, color, or some other purpose and use of a few food additives, mainly include:
Acidity regulators, such as citric acid
Flavoring agent, such as monosodium glutamate (MSG)
Antioxidants, such as different ascorbic acid sodium (1.0 g/kg or less)
Hair color agent, stabilizer.color-protecting, such as sodium nitrite (0.05 g/kg or less)
Bleach, such as sodium metabisulfite (SO2 acuities were 0.05 g/kg)
The use of these food additives, limit must conform to the national standard.
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