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Easy pull cover canned seafood shrimp, crab meat why will soften

Shrimp, crab can store a few months later, due to its autolysis and microbial fleshy tend to soften and lose their inherent flexibility, with fingers like a paste, lose the edible value. This phenomenon is called shrimp and crab medley of softening or liquefaction. Shrimp and crab medley softening, part of the protein decomposition gradually, protein nitrogen and insoluble nitrogen decreased, and the soluble protein nitrogen and non protein nitrogen increased. Shrimp, crab meat to soften the main reason is that raw material is not fresh, inadequate sterilization, microbial (heat resistant bacillus subtilis, etc.).

Real's packaging co., LTD., dongguan city, is located in dongguan city, guangdong province, near guangzhou, shenzhen and other coastal cities, the transportation is convenient, is a specialized production enterprise of various kinds of iron and aluminium easy pull cover. Company main products has three series: drink easy pull cover, aluminum safety edge easy pull cover and tinplate easy pull cover, at the same time, suitable for all kinds of cans, aluminium cans, composite cans and PET cans. Firm with its high quality products, reasonable price and high quality services to promote the development of the industry, at the same time to supply domestic and international famous brands, deeply domestic and foreign customers consistent high praise. Company also can according to your request, for your design, development, all kinds of special type aluminum easy pull cover. Consultation and ordering hotline: 0769-28686423/13266285888

Easy pull cover canned seafood shrimp, crab meat why will soften