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What is the lid heat conduction canned food?

 

Dongguan City Packing Co., Ltd. specializes in real promise beverage EOE, aluminum easy-open lid and the lid of the production and sale of tinplate. The company has a number of easy-open lid lines, advanced technology and equipment, strong technical force, has the domestic most professional testing equipment, users can produce a variety of easy-open lid product lid. Products with advanced modeling, fashionable, reasonable structure, perfect design, unique security, sealing unique, colorful, never fade characteristics. We adhere to the faith-based, user-oriented principle, GUANG friends! Welcome to the company Micro Signal: Sunocanlid

The following package from Dongguan real promise to brief the lid canned food heat conduction:

Heat generated by the various parts of the tank in direct contact with food and transport phenomena produced, known as heat conduction. Heat conduction of canned food, in the sterilization cooling, cold spot temperature changes slowly, said required pasteurization time or longer than the cooling time. Such cans of cold spots in the geometric center of the can.

Belong to this heat transfer canned foods are solid and viscous foods, such as dried food loaded, luncheon meat, ham. Concentrated soups, mushy corn, squash, meat, tomato sauce and other foods high concentrations.

What is the lid heat conduction canned food?