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EOE canned beef graded material is how?

 

Dongguan City is Connaught Packing Co., Ltd. is located in Dongguan City, Guangdong Province, on the verge of Guangzhou, Shenzhen and other coastal city, convenient transportation, is a specialized production of iron and aluminum easy-open ends of the business. The company has three major product series: beverage EOE, aluminum safety edges of the lid and tinplate EOE, also apply to all kinds of cans, aluminum cans, composite cans and PET cans. Consulting and order hotline: 0769-28686423 / 13266285888. Here the professional production of beverage closure, the lid of iron and aluminum companies - Dongguan Real Connaught Packing Co. to serve you briefly explain how the lid is graded beef, canned raw bar. Hoping to help you.

A meat: well-developed muscles, bones not exposed, subcutaneous fat from the shoulder to the hip fill the entire body; the thigh muscle membrane is exposed there is not significant, the cross section of meat trader fatty streaks obvious.

Two meat: complete muscle development, in addition to the spine, hip, ischial tuberosity, the other parts slightly protruding. Ribs and thigh subcutaneous fat layer is exposed significant myofascial waist section pattern visible fat reduction muscle.

Three meat: moderate muscle development; spine, hip and slightly prominent ischial tuberosity. Eighth rib to the hip covered with subcutaneous tissue. Myofascial significant, neck, shoulder rib front and rear legs are the small size of the fat layer.

Four meat: poor muscle development, prominent spine, and hip ischial tuberosity was prominent, only the ischial tuberosity, waist and back rib has a small area of ​​the subcutaneous fat.

EOE canned beef graded material is how?