Dongguan, the real promise of the lid is a professional production of beverage EOE, aluminum and iron EOE EOE manufacturer, the company's products attractive appearance fine; design structural precision, good sealing performance, nothing more than diarrhea, not into the air, to ensure product quality and lasting. Welcome to the new and old customers call to order. 0769-28686423 / 0769-22335080 / 13266285888 by the Dongguan below real promise to serve you a brief EOE canned fish in tomato sauce category:

Tomato sauce, canned seafood category refers to the process through material, steak salted after dehydration after birth means filling ketchup, cooked or raw after dehydration means filling ketchup, or to pre-cooked and then canned tomato filling After filling canning juice or ketchup and other fried, then canned by the exhaust, sealing, sterilization and other processes made. Its seasoning to tomato-based, both fish and tomato both flavor and store certain period of time (ie after maturity), so that the fish, smell and taste to fully reconcile before eating better flavor. Many marine fish and freshwater fish, such as eel, mackerel, Spanish mackerel, squid, pomfret, squid, herring, grass carp, silver carp, bighead carp, etc., can be made of canned tomato sauce.