Low acidity of litchi, Pear, banana, longan and other fruits, canned often occurs bacterial expansion tank and ruin the accident. There are several ways to prevent:

1. Add the right amount of acid to reduce the content of PH (such as Pear PH 4 or less)

2. To prevent microbial contamination of the production process.

3. To shorten the process, maintaining the freshness of raw materials and semi-finished products.

The different varieties can type using the appropriate sterilization conditions.

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