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Braised fish EOE What types of canned

 

Braised fish, canned food, the main characteristic of the use of technology in cooking braised: canned fried steak first, and then into liquid seasoning; or dehydration after canning, and then injected liquid seasoning; or directly after birth equipment installed the seasoning; also be steak grilled with seasoning and then canned stew together, and inject the right amount of seasoning liquid. Depending on the cooking method, the product name is also different (such as crispy, stewed, braised, etc.). Finished generally more soup, dark red color, with a flavor braised fish. Common varieties mackerel braised, stewed carp, braised trash, crispy fish, squid and other soy sauce.

Dongguan City is Solutia Inc. products are exported around the world, such as the United States, Italy, Brazil, Mexico, India, the United Arab Emirates, Iran, Pakistan, Singapore and Thailand. Its products are mainly applied to all kinds of food and other supplies, such as: soft drinks, fruit juice, milk drinks, tuna, meat, tomato sauce, beans, vegetables, fruits, milk and coffee powder, edible oils, lubricants. Today, the real promise for its high-quality products, reasonable prices and quality service to promote the development of the industry, while the supply of various well-known domestic and foreign brands, domestic and foreign customers praise. Companies can also according to your requirements, you design, develop, various special types of aluminum easy-open ends. Enterprises with quality, reputation first business philosophy. Pragmatic innovation, better ourselves for enterprise policy, while the development of enterprises, and sincerely hope to establish long-term friendly and cooperative partnership with you to create a prosperous future.

Braised fish EOE What types of canned