Dongguan City is Connaught Packing Co., Ltd. is a production, research and development in one of the open lid packaging business. 20 years focused EOE production, because the focus, so we are more professional. Our main products include three series: beverage EOE, aluminum safety edges of the lid and tinplate EOE, also apply to all kinds of cans, aluminum cans, composite cans and PET cans. The following solid promise from Dongguan package to present to you a brief introduction of the lid canned meat raw thawed methods:

Meat should be hanging in batches, plate and sheet spaced about 5cm, from the lowest point of not less than 20cm; hind legs hanging up, preferably at the front and hind legs to turn around mid-thaw hanging.

Shoes Bang and rib pads stacked height of about 10cm of grid plate.

The thawed under running cold water Feibiao batches, thawed entirely within 10h. It can also be stacked in a pad grid plate at 15 ℃ room temperature thaw naturally.

The organs in the flow of cold water thawing, summer need 6 ~ 7h, winter need 10 ~ 12h.

Indoor air conditioner: summer use cold or other methods for cooling, steam or spray directly advocating winter hot air regulation, but does not allow direct blow frozen sheet, so as to avoid surface drying shrinkage, the hero it thaw effect, does not allow for a long time with warm water directly Chong meat pieces, in order to avoid excessive loss gravy.

Thawing process should regularly clean the surface of the material.

After thawing quality requirements: flesh red, flexible, no precipitation gravy, no ice crystals, smells normal, center rear leg muscle pH 6.2 ~ 6.6.