Dongguan, the real promise of the lid is a professional production of beverage EOE, aluminum and iron EOE EOE manufacturer, the company's products attractive appearance fine; design structural precision, good sealing performance, nothing more than diarrhea, not into the air, to ensure product quality and lasting. The following is from Dongguan solid promise to briefly explain the lid canned fish - calcium share.

 Nutrient-rich fish, not only because of the high protein content, easy to digest, contains B vitamins and calcium, zinc, selenium, iodine and other minerals, but also because of the fat rich in omega-3 fatty acids in the prevention of cardiovascular disease and promote mental development beneficial. The nutrient-rich fish, it is particularly easy to breed bacteria, in the processing of canned fish at a time to sterilization 115-121 ℃ high temperature and pressure, high temperature and pressure heated to become crisp fish bones become soft, let a lot of dissolved calcium which, therefore, calcium than fresh fish, canned fish increased more than 10 times, including iron, zinc, iodine, selenium and other minerals are also no loss. So, eat canned fish can calcium.

  The shelf life of canned fish up to 24 months, many consumers think it is because it contains a preservative. It is not. Canned is vented, sealed, high-temperature sterilization, food preservation in a vacuum, can effectively prevent external contamination and oxygen to enter, so that long-term stability of edible food status. Therefore, canned fish absolutely do not add preservatives, consumers can rest assured purchase and consumption.

Dongguan Real Solutia Inc. continued with the times, strengthen enterprise management, improve sales service system, and improve product quality, product variety and more diverse, and lay a solid foundation for the company to achieve sustainable development in order to achieve industry-leading position. Welcome to the company Micro Signal: Sunocanlid