National Health Planning Commission food safety standards and monitoring and evaluation Secretary Su Zhi pointed out that in 2013 a total of 420,000 food samples monitored, covering 307 various types of monitoring indicators, monitoring data obtained 4.93 million. The results of monitoring out, there are still many parts of the food because of environmental pollution, strict control of production processes, as well as the illegal use of non-food or prohibited substances, etc., which led to food safety risks, but the overall stability of food safety to the good development.

       Developed countries have announced a new national food safety standards 429. Carried out on the "limits of contaminants in food," "food additive standard" and other key standards track evaluation, grasp the implementation of standards, analyzes the problems in implementation of standards, a comprehensive collection of regulatory authorities, industry, consumers and other parties to the views and recommendations provide the basis for the revised standard.

      Therefore, the national food safety risk assessment center developed a software that allows people to easily consume food additives can be used to quickly check what foods in the near future will be opened to enable the national food safety risk assessment center site.

For example, the input into the "p" word these three, soon will be able to check out the acid which can be used in food, the use of multi-lot; enter "sauce" is the word, and immediately be able to find out how much soy sauce which can be used in food additives.

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