Moldy is the common type of canned food quality incidents, following the production of a variety of beverages covered by professional, iron and aluminum EOE businesses - Dongguan Real Connaught Packing Co., a brief introduction to some of what this prevents easy opening measures moldy jam canning lid.

A strict culling rotten raw material, warehouse store strawberry, arbutus berries and other raw materials to 0.2% peracetic acid disinfection.

2, the raw material thoroughly cleaned, disinfected, if necessary.

3, pre-production thorough environmental sanitation (in formalin disinfection), workshops, tools and instruments to personal hygiene 0.5% peracetic acid and steam sterilized canning processes, tools and instruments health and operators should be strict requirements.

4, glass jars, aprons, caps in strict accordance with the provisions for cleaning and disinfection.

5, jam sealing temperature should be above 80 ℃, sealing must be tight to prevent contamination Guankou jam.

6, jam production process must minimize process interval, especially concentrated to canning, sealing and sterilization process should be fast.

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