In today's food problems highlighted how some straightforward food palm Identification methods? Is particularly important. Here by specializing in the production of various beverages EOE, aluminum and tinplate EOE EOE companies - Dongguan Real Connaught Packing Co. to serve you briefly explain how to identify the quality of canned milk, and I hope for you help.

     Normal milk showed a uniform, consistent light yellow powder, easy to disperse after Yong Shounie no caking, there are loose sense of the hand touch. Back milk sugar granule larger sand-like feeling obviously feel, similar to fresh milk after brewing, milky white suspension, good solubility.

    The milk is inferior or doped particular showed a pale yellow or white, or beige, gray. Caking, no rich milk flavor, protein coagulation or precipitation after brewing group. Stratified or sour smell after standing. In addition, fake milk powder dissolved quickly after importation, stick teeth, no milk flavor and sweetness.

    There are "rustle" when canned milk shake, good quality show. Conversely heavier sound, is not clear, it may damp agglomeration. Spot checks found inferior milk powder incorporation mainly flour, starch, sugar (sugar, milk powder), as well as the incorporation of soy milk powder.