Dongguan City is Connaught Packaging Ltd. mainly produces beverages EOE, aluminum easy-open lid, tinplate EOE other products from Dongguan real promise package below to briefly explain how to prevent sticking canned fish tank

     Generally open cans of fish in the tank wall or skin stick, complete affect morphology. The reason is that raw fish tank sticky and viscous skin itself, when heated at the first contact with the tank wall solidified skin at the same time after the birth of glial become heated gelatin hydrolysis, easily stick to the tank wall, and skin there is a layer of fat between the meat, when heated to melt, resulting in the separation of flesh and produce sticky pot phenomenon.

    Solutions are the following:

   1, choose a higher freshness of raw materials.

   2, stripping paint or coat of refined vegetable oil tank wall or tank lined with parchment paper.

   3, before canning steak slightly drying surface water, or a dilute solution of acetic acid impregnated (only applies to tomato sauce, canned fish), thus reducing the sticky pot phenomenon.

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