Canned Seafood category refers to fish after pretreatment equipment and re-sealed container sterilization and cooling products. Canned Seafood processing and seasoning category by different methods, divided into the following categories.

1. Oil (smoked) class canned fish, processed feedstock pre-cooked (or smoked) made after canning and canned products.

2, canned seafood seasoning class, will handle good raw salted dehydration (or fried) after canning, add seasoning made from canned products.

3, steamed class canned fish, processed raw materials will precooked dehydrated (or citric immersed in water) after canning, then add salt, MSG and made of canned goods.

Canned Seafood class due process and subject to frying, steaming, seasoning, salted, smoked and other special processes, so these products have not only the original flavor of seafood, but also added other unique flavor, and after a certain time after storage better flavor, easy to carry, easy to eat, loved by everyone.

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