Material selection chosen maturity in service three, a big, concentrated flavor, no smell, red or reddish surface fresh strawberries. Excluding rot, pests and diseases, too low or too ripe strawberries unqualified.

To stems and sepals stems removed, stripped sepals.

Rinse clean with water to remove surface sediment strawberries, can also be soaked in bleach solution, then rinse with water. To drain water after washing.

The pre-cooked boiled water, to which put strawberries and cook until soft but not rotten flesh so far. Was made available for pre-cooked with strawberry juice.

The former canning jar with a variety of use should be disinfected. Strawberry juice to soften the flesh should be hot after canning.

Exhaust heat exhaust system commonly used in the exhaust vent box. Are used by the other exhaust means, such as vacuum exhaust and the like.

When sealing seaming, the can center temperature of not lower than 80 ℃.

Canned strawberries finished water quality requirements was light red to dark red, with proper water, canned strawberry flavor, no smell, allow a small amount of juice and pulp muddy debris present.

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