Do not look down on canned seafood, the best fish are used in cans! US home specialty restaurant called Maiden Lane Take smoked, canned seafood processing through the creation of a variety of delicious raw materials for the brightest diners opened the door to a different kind of cuisine. Here the production of a variety of beverages covered by professional, iron and aluminum EOE businesses - Packaging Co., Ltd., Dongguan City real promise for everyone to talk briefly about the country from Spain, USA, France, Portugal, the four rich seafood ports, what are some canned seafood it!

Spain: 1, Los Peperete sardines: In addition to the olive oil and salt, this Los Peperete the most popular varieties of canned seafood are also made of tomatoes, onions, garlic and peppers as an ingredient, sardines and cut into thin sections of tastes very enjoyable. 2, Ortiz tuna, canned: Canned chose this is said to be the best Spanish tuna species Bonito del Norte, the higher its Omega3 content, but the fat content is less than normal, fish silky fluently, only with olive oil and salt impregnation. 3, Conservas de Cambados small canned cuttlefish: traditional Spanish cuisine in the small cuttlefish have a lot of different approaches, fried, salad or added to paella in very equipped.

United States: 1, Bear & Wolf Salmon Canned: excellent selection of American and Alaska wild salmon, tasty meat closely, the color was pink. In addition to this canned salmon skin and bones in the production process. 2, Bar Harbor Manhattan-style clam chowder, canned: In addition to potatoes, carrots, tomatoes, celery, onions, garlic and other ingredients outside, this canned food also use thyme and pepper to taste, fully heated in a pan or microwave oven optimal consumption , you can also add a little garnish to your liking. 3, Bumble Bee canned tuna: There are two flavors of flooding and oil immersion, flooding more refreshing, while immersed in taste more fragrant.

France: 1, Petit Navire canned tuna tomato flavor: The use of rapeseed oil, do not like the smell of it people try not to choose. 2, Connetable canned mackerel: in addition to carrots, onions, red peppers and marinated cucumber flavor than other ingredients, this canned biggest highlight is the choice of using secret Sika Dai as the main varieties of white wine, and fresh meat the seafood is very fit. 3, Hyacinthe Parmentier canned sardines with lemon olive oil: When eating seafood with lemon juice squeeze a few drops of fresh seafood flavor makes up doubling, this added canned sardines lemon is a lemon play this role. The entire series except lemons, as well as flavor and chili taste.

Portugal: 1, Ramirez sardines: sardines with tomato dipping sauce block, directly edible and tastes good.

2, Porthos olive oil, canned sardines: Portugal hundred canned brands, only olive oil and salted, tastes lighter, fragrant olive oil, sardines fleshy soft. Sardines series in addition to olive oil, there are spicy and tomato taste.

3, ohn West Sunflower Oil sardines: high quality sardine fish made a whole sardines were cut into three sections, oil made with sunflower oil, a slightly different flavor and aroma and olive oil.