Company News
Your current location:Home >> News >> Company News
EOE canned vegetables classification

 

Canned vegetables processing methods and requirements are different, can be divided into the following four

(1) clean stains canned vegetables, fresh or chilled good selection of raw materials (including dehydrated vegetables for canning - lotus seeds, red beans, broad beans, etc.), after processing, pre-cooked, washing, sorting, canning, add dilute saline or sugar and salt mixture made ​​of cans. Features: keep fresh vegetables original color, shape, flavor. ,

(2) selection of fresh marinated or salted canned vegetables raw, processed trimmed, cut, canning, then add spice ingredients and acetic acid, salt mixture made ​​of cans. Features: Products acid content providers, the required sterilization Strength Low (100 ).

(3) selection of fresh vegetables, canned seasoning class and other small ingredients, the slice (film), canned and processed cooking canning made​​.

(4) Saline (marinated) canned selection of fresh vegetables, dried diced (film) or pickled canning, then add sugar, salt, MSG and other soup (or sauce) made ​​of cans. Its characteristics: high salt content of products, the required sterilization Strength Low (100 ).

     Dongguan real promise EOE is a professional production of beverages easy-open lid, aluminum and iron EOE easy open ends manufacturers, the company's products attractive appearance refined; design structural precision, good sealing performance, nothing more than diarrhea, not into the air, ensure product quality and lasting. Welcome to the new and old customers call to order. 0769-28686423 / 0769-22335080 / 13266285888

 

EOE canned vegetables classification