Canned sterilization equipment there are many, but more commonly used, which has several of it? The following professional production of various beverages EOE, aluminum and tinplate EOE EOE safety edge businesses - Packaging Co., Ltd., Dongguan City real promise to tell you about the common sterilization equipment, we hope to help .

A vertical retort sterilization equipment for vertical multi-species, small quantities of small and medium sized canneries use, is currently using more sterilization equipment.

2, horizontal retorts horizontal sterilization equipment, its capacity relatively large vertical retorts, is currently the most widely used medium-sized canning factory as a retort.

3, standing soaking soft canned food sterilization machine standing soaking soft canned food sterilization machine uses hot water as the heating medium, with two pressure vessels: one for sterilization pot; two pot for water storage for heating and hot water recycling storage.

4, immersion sterilization machine flooded rotary rotary sterilization machine with circulating water as the working medium, due to its storage pot, hot water after sterilization can be recycled, thus saving a lot of energy.

5, flooding type water spray sterilizing machine sterilization machine is the use of pot a certain amount of water as the heat transfer medium, through the heat exchanger by steam or cooling water for heating or cooling cans.

6, tricking rotary steam sterilizer steam flooding type rotary sterilization machine working medium is steam - water - air. Heating hot water circulation and spray cans. Compared with the immersion sterilization machine ban, with thermal shock is small, energy-saving, rapid heating and cooling equipment and light weight advantages.

7, the pressure of the equipment for continuous sterilization equipment fruits, juices, jams and other canned pressure sterilization.

8, hydrostatic pressure hydrostatic sterilizer sterilization machine is a vertical continuous high pressure sterilization machine, suitable for all kinds of vegetables and canned meat temperature sterilization process.

In addition to the equipment described above, in addition to high-temperature flame sterilization machine, water-sealed continuous sterilization machine, high pressure rotary continuous sterilization machine and Stoke Musharraf continuous sterilization machines and other equipment