In a certain temperature range, the lower the temperature, the slower bacterial growth; higher the temperature, the faster the reproduction. But the temperature is too high, the bacteria will die. Different bacteria have different optimum growth temperature and heat resistance, cold capacity. Pasteurization is actually not very resistant pathogens use features, treatment with the appropriate temperature and holding time, kill them all. However, after pasteurization, still retains a small part of the harmless or beneficial, the more resistant bacteria or bacterial spores, so pasteurized milk to be stored at a temperature of 4 ℃ or so, and can only save 3 to 10 days, Up to 16 days.
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